INDIGO PLANNING GUIDES
A private-party planning checklist for Bermuda hosts
Updated
Start planning your private party with the guest count, budget and event format. Once those are reasonably clear, you can choose a suitable venue and organise food, drinks and entertainment around it.
You do not need to decide every detail at once. Focus first on the decisions that affect availability and cost, then work through the smaller arrangements.
Decide what the party should feel like
Picture the part of the evening when most guests have arrived. Are they sitting down to eat, moving between small groups, listening to speeches or dancing?
That picture helps you choose the right space.
For a milestone birthday, you might want a drinks reception followed by a short speech and music. An anniversary celebration might centre on dinner. A casual gathering might need comfortable seating and room to talk.
Write down the two or three things that matter most. Use those priorities when deciding where to spend your budget.
Set a working guest count and budget
Build an initial guest list before booking the venue. Separate definite invitations from possible additions so you understand the likely range.
Your budget should cover the full event:
- Venue hire and any additional access time
- Food and drinks
- Furniture, tableware or linen where needed
- Decorations and flowers
- Music or entertainment
- Photography
- Staffing, cleaning and other required services
- An amount held back for changes
Ask suppliers to identify what their quotes include. Keep a running total as you book, rather than relying on the original estimates.
Confirm the venue before sending invitations
Check availability, permitted capacity and suitability for your intended format. Ask about setup times, suppliers, music, decorations and food and drink arrangements.
A viewing is useful for checking details that photographs may not explain: the entrance, bathrooms, seating, lighting and the route suppliers will use.
If any guests have access requirements, discuss those directly with the venue. Confirm the relevant facilities before making arrangements on a guest’s behalf.
Wait for written booking confirmation before sending invitations with a fixed location.
Plan food around how guests will spend their time
Food service affects the layout and pace of a party.
A seated meal needs allocated dining space and a clear service plan. A buffet needs room for guests to queue and move past tables. Passed food allows more mingling, but you should still consider seating and where guests can put down a drink.
Ask guests about dietary requirements by a stated deadline. Pass those details to the caterer and agree how suitable options will be identified and served.
For drinks, clarify who supplies them, who serves them and what arrangements the venue permits.
Make invitations useful
An invitation should tell guests:
- The occasion, date and venue
- Arrival time and expected finish
- How and when to RSVP
- Whether food will be served
- Any dress guidance
- How to share dietary or access requirements
Send confirmed arrival instructions closer to the event if needed. If guests are travelling from elsewhere on the island, give them the full address and enough information to plan their journey.
Prepare a simple running order
A private party rarely needs a minute-by-minute production schedule. It does need a shared plan.
For example, decide when suppliers arrive, when the room must be ready, when food is served, and when any speeches or cake cutting happen. Agree who will cue the music and who will speak to the caterer if timings change.
Share the same version with everyone helping.
Check the final details
Before the event, confirm guest numbers, dietary requirements, supplier arrival times, outstanding payments and the person responsible for clearing belongings afterwards.
On the day, let one trusted person handle routine supplier questions. Give them the contact list and schedule so you can spend time with your guests.
Planning a private occasion at Indigo
Indigo Event Space offers a setting for private gatherings on Reid Street in Hamilton. Speak with the events team about your guest count, preferred format and catering requirements, and ask which arrangements suit your occasion.